Yes, the times, they are a changin’. In almost every way.
Along with many other businesses, the restaurant industry is evolving. Probably at a faster rate than any of us would like to see. Nonetheless, adjusting to the new economy, taking clear instruction from new customer demands for a “revised” business model, is the intent of FreeRestaurant4U.com
Gone are the days when starting a restaurant project from scratch meant design, construction, new equipment, or new anything for that matter.
Spending $100 to $500 per Sq. Ft to create the “coolest” trendy joint where celebrity chefs would serve undersized portions at over sized prices are, well “Gone with the wind”.
There is, and certainly will be, a dearth of these expensive, ill suited, fancy restaurants that either are closed or poised to do so shortly. The sole purpose of FreeRestaurant4U.com is to source these former restaurants, and be the conduit that connects buyers with landlords that are seeking a viable tenant.
The former owners of the spaces we offer did all the heavy lifting financially. The new operator benefits by presenting an alternative, refined concept, without the previous debt service, with a much lower risk, and a greater chance of profitability.
